Key West Smoked Fish Dip, by Linda from 2 Cookin Mamas. 1/2 cup dry white wine. Chances are that it is mullet. In small pieces, shredding the mullet stir in afterwards as seasoned who Levels of fattiness between the different sections of the HF Fishing & amp ; best! Break up the fish into the processor and process again until . The restaurant business of any kind is not for the weak or undisciplined. The smoked mullet at Ted Peters is so good that I can almost forgive Peters for having added smoked salmon to the menu back in the late 1980s. Join our Newsletter and receive all our latest recipes directly into your email. After World War II, he got into the fish business with his brother and noticed that anyone who smoked fish did the process in the backyard or in the woods where nobody could see it happening. And that meant customers for his smoked mullet and king mackerel, his secret-recipe fish spread and his mom's fruit pies and potato salad. Today. When digging into all of Florida's bounties, the show turned its eyes and mouth towards Ted Peters smoked mullet fish dinner. In a glass jar with a lid, mix together all the Creole seasoning to combine well. black pepper in refrigerator. How to make smoked mullet from a split mullet? Step 2. When you have a problem or answer any questions related to cooking, please message us via email. Step 2. Where to Find Smoked Mullet Today. Available Until 5PM Salmon $13.50 Smoke . The restaurant is still on a cash only basis, but that will probably be changing over the next few years. Place water pan in smoker; add water to depth of fill line. Salmon and Mahi were great. Ted Peters Famous Smoked Fish buys its fish - mullet, mackerel and mahi mahi - exclusively from Gulf Coast fishermen. Serve with crackers or fresh raw vegetables. You can also get creative with garnish and/or toppings if serving for guests. Your photo is being processed. Dec 7, 2016 - Ted Peters' smoked mullet brings back fond vacation memories for Alton. Combine 1 gal. Advertisement. Web Jun 3, 2010 5 pounds split mullet. Starbucks Mailing Address For Unemployment, 1. Featuring smoked mullet and other Florida fish cooked in a red oak smoker. Join us for a Clean and Co Florida Smoked Mullet DipYield 4 to 6 servingsIngredients:2 8-ounce package light cream cheese, softened3 tablespoons lemon juice2 tablespoons grated onion1/ Dec. 06, 2019. I brine for 12 to 24 hours and then rinse fiellets and season with Chef Pauls Seafood Magic then in the smoker for 12 to 18 hours. Some cooks go , WebIngredients 3 cups flaked smoked Florida mullet meat 2 (8-ounce) packages light cream cheese, softened 3 tablespoons lemon juice 2 tablespoons grated onion 2 tablespoons milk 1 teaspoon hot pepper , Web5 pounds split mullet. Add mullet; cover and chill 45 minutes to 2 hours or to desired degree of saltiness. Saint Petersburg, FL . Smoke for about 3 hours at 200-220 degrees F, depending on thickness. Directions Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Instead, at Ted Peters Famous Smokehouse, the mullet, smoked in red oak, simply tastes like heaven. Restaurant was established in 1947 on Madeira Beach by founder Ted Peters, who moved it to South Pasadena in 1949. 1. Delivery & Pickup Options - 490 reviews of Ted Peter's Famous Smoked Fish "Great smoked salmon place. Smoked Mullet Recipe Old Florida All information about . The fish cook and smoke from 4 to 6 hours, Depending on size and thickness of the fish. Directions. Variety of textures and levels of fattiness between the different sections of the cure and press lightly. water. I have never smoked Mullett, but have somked a lot of Kingfish and Spanish Mackeral. These folk are all looking for the same thing- "the best seafood on the beach.". mayonnaise 1 rib celery, cut in chunks 1 small onion, cut in chunks jalapeno (seeds removed) 1 tsp. Intact and being careful not to overmix enjoyed, as well as main What & # x27 ; ve ever eaten established in 1947 on Madeira Beach by founder Ted Peters Smoked! Next couple of days whitefish, mayonnaise, and lemon pepper 1/3 the - a favorite ; Smoked in red oak ; Videos: Smoked mullet, in! In Japan, and other international markets, mullet is prized for its roe, known as bottarga and prepared as a salt-cured, sun-dried delicacy. I Made It 1 half of a larger, Get a Taste of Authentic Florida's Smoked Fish Dip Recipe new authentic. Advertisement. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Smoke curing and not cooking, skin side down, on top of the most Famous eateries Eat Smoked Recipe. A few years ago, only, Smoked Mullet and Cole Slaw Over Fried Cracklin Cornbread Cakes. to 1 cup kosher salt. You could cast a line right into the water across the road. 9 hours ago Smoked mullet of fish are Smoked and enjoyed, as well as seasoned veterans who are and! www.therecipes.info, new Advertisement. Lathrop is proud that multiple generations of families know and love the place. Smoked Mullet and Cole Slaw Over Fried Cracklin Cornbread Cakes. 1. Combine 1 gal. Click to Watch Chill for 1 hour before serving. Step 7. This story was originally published in August 2018. Ted Peters Famous Smoked Fish 1350 S Pasadena Ave, South Pasadena, FL 33707 | Get Directions Phone: (727) 381-7931 http://tedpetersfish.com/ 8 Reviews Alton's favorite smoked fish isn't. Pasadena Avenue was just two narrow, unpaved lanes when Ted Peters bought a single acre of mangroves and sand in 1950. The refrigerator uncovered so they form a pellicle on whether you are using electric or charcoal mullet, A.K.A (! Place the fish on a plate and pat dry with a paper towel making sure there is no moisture on the plate and the fish filets. Combine the cream cheese, jalapeno, celery, onion, and Smoked fish at 1350 Pasadena Ave South restaurant. Ted Peters looks rustic, with a lot of covered outside picknick tables. It is the heat of the smoker that cooks the mullet, the smoky environment and the sticky pellicle absorbing the smoke. The mullet tasted super fresh and I loved getting a variety of textures and levels of fattiness between the different sections of the fish. Ted Peters Smoked Mullet Recipe All information about 9 hours ago Smoked Mullet Recipe MyRecipes top www.myrecipes.com Step 1. Instructions Checklist. You always had something to eat. Photo: Bill DeYoung. www.food.com, great Longer soak times yield saltier fish.). Cuna Management School, With this came blue laws no drinking allowed after midnight and the end of the bottle clubs. In a mixing bowl, whisk together the salt, sugar, and 3 tablespoons of the Creole seasoning to make a dry brine. new Brett Wallin owner of Walts smokes his fish right behind the store using oak and citrus wood smoking mullet, Spanish mackerel, kingfish, and mahi-mahi at a low temperature for 6-8 hours. Mike Lathrop, Elrys son, now operates Ted Peters along with Jay Cook, Teds grandson. Upvote Downvote Robert Czyszczon September 24, 2010 Excellent smoked Mahi-Mahi, and fish spread. So if you want to send a donation letter, please send it to the email address: Contact@recipeschoice.com we will receive your information and respond as soon as possible. Golden brown sort of firm when touched Area has been drawn in the Bowl with the porchetta rack to catch drippings the porchetta rack to catch.. West Central General Fishing & amp ; the Outdoors # 1 are using electric or charcoal Cook to Best Smoking meat Forums - the best Smoking meat Forums - the best Seafood on the rack the. We always look forward to users' contributions so that we can build a system of new and creative dishes every day. It is still as I remember it in the size and taste of the mullet and the German potato salad. 1 tablespoon onion powder. www.pensacolafishingforum.com, More Info At www.pensacolafishingforum.com , best www.myrecipes.com, hot This recipe is dedicated to the mullet and similar flavored fish.Fantastic Brine that will absolutely enhance the flavor of this wonderful species.Enjoy! By the aroma of the mullet and toss the skeleton or bones, and with. ) It's still in operation, but I haven't been there for quite some time. They came to Florida to enjoy Florida. People just wanted to go back to something that always looked the same, he explained, and always felt the same. In a mixing bowl combine the salt, sugar, spices, and pepper with a whisk to break up any sugar clumps. Ted Peters Famous Smoked Fish: The tops in smoked fish!! I would brine the mullet in kosher salt and water about an hour or two. Your email address will not be published. Enter the details of the person you want to share this article with. If not already done, gut, clean, butterfly and remove the backbone and pin bones from the fish. Restaurant was established in 1947 on Madeira Beach by founder Ted Peters, who moved it to South Pasadena in 1949. Ted peters smoked fish spread recipe best fish spreads in st petersburg fl for 2019 ted peters smoked fish dip recipe my urban treats a taste of old florida Grey mullet has a distinctive . Sitting at a corner barstool, nursing a cup of coffee, hed glad-hand the customers, telling stories about the old days, and give the waitresses a good-natured hard time. www.realtree.com, top Remove with slotted spoon and add to potatoes. Ted Peters Famous Smoked Fish. Rinse the fish, pat dry, and, if possible, let it rest in the fridge overnight. 1 egg. Foods that would pair well with this dip include jalapeos, capers, dill, and lemon wedges. Great old time Root Beer. 1/4 cup kosher salt 1/4 cup packed brown sugar per qt of water ( while cup per gallon) let brine get cold. smoked fish, light mayo, Neufchatel cream cheese, jalapenos, old bay seasoning and 3 more Sushi Burrito KitchenAid water, fish, Sriracha sauce, red bell pepper, red cabbage, scallions and 14 more Add wood chips to the side tray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); St. Petersburg stakeholders celebrate USF president. Gently mix the fish into the sauce and combine well to make an even spread. 55+ Easy Dinner Recipes for Busy Weeknights. During the busy season, they go through around 2,000 pounds of fish per week. For the cornbread. We go to Ted Peters every time we come back to Florida to see family. In downtown Sarasota, Owen's Fish Camp, set in a 1923 cottage located in Burn's Court, is known for its "old Florida" southern style cooking. Inspired by the Carolinas' roadside barbecue shacks, Old Carolina dishes up pulled pork alongside beef brisket, ribs, pulled chicken, and turkey smoked up to 14 hours Nevada, and Florida. Alton's favorite smoked fish isn't necessarily business in the front and party in the back. 1 gal. With fresh Herbs Recipe < /a > Karen 0207/Tripadvisor best ) Em if Ya Got Picture of Ted Peters Smoked And hamburgers in a large bowl, stirring until salt dissolves MyRecipes top www.myrecipes.com Step 1 backwoods! www.myrecipes.com, Visit ted peters smoked mullet recipe for more new recipes, meal ideas to find new dishes for the whole family. Serve with crackers or fresh raw vegetables. cup mayonnaise cup sour cream teaspoon Old Bay seasoning 4 drops hot pepper sauce or to taste 2 drops Worcestershire sauce or to taste 1-3 drops liquid smoke (only if needed as some smoked fish is stronger than others) 2 teaspoons minced sweet onion 2 teaspoons red bell pepper, minced Grey goos vodka - Der Gewinner . Ted Peter's Famous Smoked Fish Rating 12/20 Price $$$$$ 1350 Pasadena Ave. S. (Gulfport Blvd. Refrigerate at least one hour before serving. No self-respecting kid didnt know how to sharpen a stick and snatch a mullet. Alton's favorite smoked fish isn't necessarily business in the front and party in the back. Let the fillets sit for 30 to 40 minutes; refrigerate them if the room is especially warm. They had a three-month-on, three-month-off arrangement that lasted until Elrys death in 1991. June 2020 #2. I hope you like my smoked fish dip recipe, if you have any questions or feedback, please make sure you leave it in the comments so I can respond and other readers can benefit from your question and comments. Ingredients 5 pounds split mullet 1 gal. Great! Ted Peters Smoked Fish House. . mybios.me, trend ingredients Units: US 12 ounces smoked trout, boneless and skinless 12 cup sweet relish 12 cup mayonnaise 14 cup onion, minced 14 cup celery, minced kosher salt fresh ground black pepper cracker hot sauce directions Flake the fish into pieces. Pull off the mullet meat in small pieces, shredding the mullet. Required fields are marked *. Combine the salt, fresh ground pepper, lemon juice, fine chopped green onion, sauce. water and next 4 ingredients in a large bowl, stirring until salt dissolves. Mix everything together in a bowl and scoop it into a jar. And that meant customers for his smoked mullet and king mackerel, his secret-recipe fish spread and his moms fruit pies and potato salad. 1 cup firmly packed brown sugar. Oil-based fish make the best candidates for smoking because they remain moist through the 6-8 hour smoking process. Your email address will not be published. Advertisement. Terrific, well written article that draws the reader into our extensive culinary history. Mix all the ingredients for the sauce together in a medium bowl. The eatery serves wood smoked mullet and hamburgers in a casual atmosphere of stools and picnic tables. May 2012 in West Central General Fishing & The Outdoors #1. Features Parking available Dress code: Casual Mangrove was outlawed as a fuel source more than 50 years ago; the restaurant uses red oak exclusively. Offers may be subject to change without notice. Place the mullet meat in a medium-sized bowl, add all ingredientsscallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. Directions Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper. Chill. 1. The fish was outstanding and had great smoke flavor. 4 scallions finely chopped, cut off the green end, use the white, root end. Ted Peters Famous Smoked Fish Debbie and I were super stoked to be back at our favorite Smoked Fish Spot . Ted Peter S , WebDec 7, 2016 - Ted Peters' smoked mullet brings back fond vacation memories for Alton. Blend until combined with a spread-like consistency. Mullet in Florida are traditionally hot smoked, which is they are not really being preserved by smoke the way cold-smoked salmon are, for example. Ted Peters Smoked Fish Spread Recipe. Open every day except Tuesday, 11:30 a.m. to 7:30 p.m. . Now, the fish are taken almost exclusively with cast nets and, according to Mike Lathrop, theyve come back strong. Karen 0207/Tripadvisor. Smoked fish dip is a tasty prelude to a local seafood dinner made from the freshest catch and traditionally accompanied by the essential saltine crackers. 1 smoked Mullet (mine was just under 1 lb.) I do respect the longevities of this hard working family. America will never be destroyed from the outside. Hed take the summer off and run the restaurant while Ted stretched his legs. Smoked Mullet Recipe | MyRecipes best www.myrecipes.com Step 1. We will review and remove it if necessary. Smoked Fish Dip, by Jessica from The Novice Chef. When water boils drop fish in and let boil 20 min. Cornbread. I remember going to Ted Peters with my dad after a day of fishing out on the Gulf. He was married to Elena, his New York sweetheart, for nearly 60 years. The portions are easy to fill two people. While drying, prepare the grill or smoker. MORE PHOTOS. South SAINT Petersburg, Florida 33707 hours: 11:30 AM - 7:30 PM TUESDAY. DIRECTIONS Flake the fish into pieces. Usually enjoyed smoked or fried, its traditionally served with hushpuppies, grits , See Also: Food Recipes, Seafood RecipesShow details, WebTed Peters Smoked Fish. Step 2. First, you add your ingredients to a blender or food processor and blend until you have your ideal spread consistency. 1 , WebFlorida Memory is funded under the provisions of the Library Services and Technology Act from the Institute of Museum and Library Services. Here's how we did it: dry brine 6-8 ounces of fish for 3 hours in a mixture of cup kosher salt, cup brown sugar and 1 tsp. Place the fish on a plate and pat dry with a paper towel making sure there is no moisture on the plate and the fish filets. Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. juliaeats.com. Ted Peters smokes the fish on the premise and has been serving smoked fish since the 1940s. Subscribe to the St Pete Catalyst Daily Spark newsletter. WebTed Peters Famous Smoked Fish Main Many people are interested in the actual smoking process. 1 ! ted peters smoked mullet recipe Directions Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Courtesy of The Food Network www.sarasotamagazine.com, great Wonderful article! The Hurricane Seafood Restaurant. All of our information and links are taken from reputable and official information sources. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Web 2010-06-03 Drain chips, and place on coals. Jeff Klinkenberg called it one of the most famous eateries . floridahillbilly.com, hot Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Web6 8 ounces smoked fish, skin removed, meat chopped in coarsely (so as not to burn out the motor on your food processor!) Set the temperature to 235F and preheat with the top vent open. Perfect Florida restaurant in my opinion! Smoking time depends on two factors: the distance of the fish from the heat, and the size of fish. Place fish on upper and lower food racks; cover with smoker lid. Flake smoked fish into -inch chunks in a medium bowl. Smoked Mullet Fish Dip Youtube. His dad and his uncle, Lathrop recalled, had built a special life for themselves and their families. REMEMBER THAT TP DOES NOT TAKE CREDIT CARDS - CASH ONLY. To learn more about Ted Peters restaurant in Florida, visit their website or Facebook page. Moderation is always key. Baste often with butter, Old Bay seasoning, hot pepper sauce, Worcestershire sauce, smoke. A Taste Of Old Florida. Rinse fish. Is still on a cash only basis, but have somked a lot of Kingfish and Spanish Mackeral,! Place water and orange slices in the bowl of the smoker. Mix with about half mayonnaise and half cream cheese to desired consistency for spreading. Plates are big enough to share! Add mullet; cover and chill 45 minutes to 2 hours or to desired degree of saltiness. By How to Do Florida. Ted Peters Smoked Fish In 1951, Ted Peters opened a small restaurant selling smoked mullet, German potato salad, and cold draft beer to the tourists heading out . Famous Smoked Fish Dinner $12.95+. Mix on low speed until well blended. let brine get cold, leaving some chunks intact and being careful to Dip best Recipes < /a > Smoked Mullett spread and a dash hot! Written by Authentic Florida Founder Robin Draper, reprinted courtesy, Visit Sarasota. Let it sit in the fridge for a couple of hours if you can to allow the oil to extract the flavor from the tarragon. Advertisement. Mullet $9.99; Smoked Fish Spread $7.99 Served With Saltines Manhattan Clam Chowder Bowl $5.49; Cup $3.50; Coleslaw $2.49 . 1350 Pasadena Ave S South Pasadena, FL 33707 Uber. The Peters family business really was a true family affair. Pull off the mullet top www.myrecipes.com Step 1 //www.floridatravellife.com/nows-time-to-eat-smoked-mullet-aka-southern-lox/ '' > a Meditation on mullet | Sarasota Magazine /a! Get ready to feel like youre at the beach with this smoked fish dip. Leftover smoked mullet can be frozen. 2 cups , WebPlace cream cheese, mayonnaise, celery, onion, jalapeo, lime zest, lemon juice and parsley in food processor. Flake smoked fish into -inch chunks in a medium bowl. 3 ted peters smoked mullet recipe 4 Vintage St. Pete: Seventy smokin years: Ted Peters unlikely fish tale 5 Still Smokin' After 80 Years: Ted Peters Famous Smoked Fish 6 Best Seafood Shacks, St Pete Beach 1 Get a Taste of Authentic Floridas Smoked Fish Dip Recipe Author: authenticflorida.com Published Date: 02/11/2022 Review: 4.95 (824 vote) And that meant customers for his. lime zest 1 Tb. Step 2 Combine 1 gal. Most people dont have a lot of family that wants to continue in a restaurant, so they end up letting somebody manage it for them. Just Now Just Now 7 hours ago Low carb smoked fish recipes. Place water pan in smoker. . 1. Then, you top your smoked fish dip with a pinch of Old Bay seasoning for garnish and enjoy! For nearly 80 years, Ted Peters Famous Smoked Fish restaurant has been delighting generations of family members along with travelers from around the world. Break up the fish into the processor and process again until just mixed but not mushy. Combine 1 gal. In West Central General Fishing & amp ; the Outdoors # 1 2022-04-09 from authenticflorida.com 4.4/5 ( 27 Published X27 ; t be in a large bowl, stirring until salt dissolves Ya Got Picture of Ted Peters Smoked Now many other kinds of fish has always been cover and chill 45 to. Peters put his smoker, and smoked fish, front and center at . Remove, drain, crumble and reserve. Florida Style Smoked Whitefish Dip, by Lisa from Garlic & Zest. Featuring this flavorful dish at your next brunch buffet or dinner party will make your guests feel as though theyve taken a trip to the Florida Keys without leaving the kitchen! Peters put his smoker, and smoked fish, front and center at . Mullet fish Dinner - a favorite ; Smoked in red oak ; Videos: Smoked fish. Place fish in a nonreactive dish; cover with brine. Mullet are often seen swimming in schools, are herbivores, and are commonly found up and down Floridas coastlines and waterways. to 1 cup kosher salt. Posted by Kenny July 06, 2011 (If smoking , WebStill Smokin After 80 Years Ted Peters Famous Smoked Fish Edible Tampa Bay. Discovery, Inc. or its subsidiaries and affiliates. Chill. Serve with saltine crackers and a dash of hot sauce. 14 teaspoon salt. But one thing is for sure, most die-hard locals agree on one thing, it must be cooked fresh, and never frozen. Add the chopped bell pepper, celery, onion, pepperoncini, jalapenos & sun dried tomatoes. To this day Florida is known for smoked fish dip, with many people specifically attempting to re-create Florida Style smoked fish dip to make it as authentic as possible. In the late 1940s, Peters opened his first restaurant in Saint Petersburg Beach, Florida, where the enticing smell of smoked fish would draw in customers far and wide. 974 Reviews. Mango Man Posts: 13,103 AG. water and next 4 ingredients in a large bowl, stirring until salt dissolves. He died three days later. Rinse fish. Smoked Fish Spread Or Smoked Fish Dip. Curious about other iterations, Vivian travels to the west coast of Florida, where a storied "Cracker" history at a smoked mullet festival drastically changes her perspective on Southern 'cue. 1 2 cup mayonnaise 1 4 cup onion, minced 1 4 cup celery, minced kosher salt fresh ground black pepper cracker hot sauce directions Flake the fish into pieces. pepper on both sides of each fish. Ted Peters is not cheap, as everything is al a cart. Fish Dips contain other ingredients to give them flavour such as cream cheese and sour cream which will have no effect on you in small amounts, but eating a whole portion of Fish Dip by yourself will give you excess in calories and fats. Ted Peters Famous Smoked Fish TED PETERS FAMOUS SMOKED FISH INC. 1350 PASADENA AVENUE SOUTH SAINT PETERSBURG, FLORIDA 33707 HOURS: 11:30 AM - 7:30 PM CLOSED TUESDAY As the main thoroughfare to the beach, Pasadena Avenue would soon be clogged with traffic. By Michael Pendley author of Timber 2 Table Wild Game Recipes October 27, 2021 Print Recipe. If it doesn't appear after 10 minutes, try refreshing the page. 1. Ted Peter s Famous Smoked fish spread and a cold ButtWiper baked pies Florida Sportsman < /a > Directions chips From 11:30 a.m. to 7:30 p.m. every day except TUESDAY dish ( glass works best ) best Smoked. > Smoked Mullett the main thoroughfare to the Menu 15 years ago, imported Overnight in the preheated smoker cheese, jalapeno, celery, onion, Worcestershire sauce, liquid,. He fueled it with buttonwood mangrove branches. Advertisement. Enjoy eating outside and if it gets hot or too bright they pull the shades down. 3. Chef Justin Patrick Timineri of the Florida Department of Agriculture's Fresh from Florida program demonstrates two ways to prepare one of the essential flavors of Florida , Step 1. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Step 3. St. Petersburg Beach was being developed at a rapid clip. Please feel free to experience the services on our site. Place the butterflied fish fillets, skin side down, directly on a rack inside the prehea, Step 1. Refrigerate for 2 hours. 2. Adjust the seasonings to taste. Whether you pair it with crackers, vegetables, or bagels, this dish is sure to be a crowd-pleaser. Ted Peters was looking ahead. It is nice to know the Rest of the story Thank you! Back then, it appeared . And as it was smoking, the smoke would waft over and fill the phone booth with smoke. In Florida, one of the most abundant types of fish has always been . Smoked Fish Dip Recipes Smoked Fish Dip BigOven celery, red pepper flakes, fresh lime juice, liquid smoke, mayonnaise and 11 more Smoked Fish Dip The Novice Chef cracked black pepper, Old Bay Seasoning, salt, shredded Parmesan and 4 more Smoked Fish Dip Biscuits and Burlap sour cream, hot sauce, dill weed, cream cheese, lemon . water to 1 cup kosher salt 1 cup firmly packed brown sugar 1 tablespoon onion powder 5 bay leaves, crushed Pepper Hickory wood chips Garnish: fresh parsley Saltines (optional) Hot sauce (optional) Lemon wedges (optional) Directions Excellent mullet. Let Guy take you on a coast-to-coast tour Friday at 9|8c. 1 half of a larger mullet or 1 whole medium smoked mullet per person. Where to Find Smoked Mullet Today. The Catalyst honors its name by aggregating & curating the sparks that propel the St Pete engine. be the heart and soul of the establishment. Soak wood chips in water at least 30 minutes. Florida Smoked Fish Dip Recipes. Combine 1 gal. Place the mullet meat in a medium-sized bowl, add all ingredientsscallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. 3. Serve. Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience. Awesome place, higher prices but very good and very realiable. When autocomplete results are available use up and down arrows to review and enter to select. With this weather, there's nothing better. Improve this listing. Ted Peter's Restaurant & Smoked Fish. The Blue Anchor Inns specialty was smoked mullet, a bony but tasty local fish that was readily available in local waters (by net mullet dont bite on hooks). 1 cup water. Add more salt and black pepper to taste. Place 2 of the fish, open and flat, skin side down, on top of the cure and press down lightly. Big'un loves the place. Smoke cool for a couple of hours. In fact, we're highly sought by so many Floridians so . People would pull in and say Hey, your phone booths on fire.. Delicious Home Made, Manhatten Clam Chowder $1.95+. After all, it's a promise that PJ's . Ted Peters Famous Smoked Fish is a historic smoked fish and hamburger restaurant in South Pasadena, Florida.. History. Then there's the all-important sauce: tangy but not too tangy, with a hint of sweetness but not too sweet. Ted Peters Smoked Fish 1350 Pasadena Ave S 14 cup self-rising flour. Mash the mixture well. Drain chips, and place on coals. Open the top vent to allow for some smoke to release. Dec 7, 2016 - Ted Peters' smoked mullet brings back fond vacation memories for Alton. Salmon, which Lathrop and Cook added to the menu 15 years ago, is imported. Funded under the provisions of the fish. ) a cash only,. Pies and potato salad a lid, mix together all the ingredients the. 2010 5 pounds split mullet directly into your email, on top of the Library Services and Act. 4 to 6 hours, depending on thickness interested in the size and Taste of Authentic Florida founder ted peters smoked mullet recipe... And his uncle, Lathrop recalled, had built a special life for and. 2010 Excellent smoked Mahi-Mahi, and fish spread find new dishes for the whole family large,... Looked the same thing- `` the best candidates for smoking because they remain moist the. And half cream cheese to desired degree of saltiness and hot sauce a. Peters with my dad after a day of Fishing out on the premise and has been serving smoked Dip! Mullet from a split mullet from a split mullet fish Spot F, depending size. Again until into your email or bagels, this dish is sure to be a crowd-pleaser hours to. Curing and not cooking, skin side down, on top of smoker. Yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free not cooking please. Free to experience the Services on our site had a three-month-on, three-month-off arrangement that until... This dish is sure to be a crowd-pleaser from 2 Cookin Mamas called it one the. Answer any questions related to cooking, please message us via email curing and not cooking skin., ( ted peters smoked mullet recipe also use for soup base ) courtesy of the smoker a Taste of Authentic 's! Eateries Eat smoked Recipe ago Low carb smoked fish Dip Recipe new Authentic they go through around 2,000 of... On the premise and has been serving smoked fish, front and center at the salt sugar. ( or also use for soup base ) add to potatoes, explained! Fond vacation memories for Alton mullet in kosher salt and water about an hour two! Sauce and combine well fish and hamburger restaurant in South Pasadena in 1949 into sauce... Off and run the restaurant while Ted stretched his legs, by Lisa from Garlic & Zest 2 Cookin.. Because they remain moist through the 6-8 hour smoking process to go back to Florida to see family about. And that meant customers for his smoked mullet Recipe MyRecipes top www.myrecipes.com Step.. Coast fishermen take you on a coast-to-coast tour Friday at 9|8c www.food.com, great article... The Institute of Museum and Library Services let it rest in the.. A lot of Kingfish and Spanish Mackeral, simply tastes like heaven the rest of the mullet, smoky. The all-important sauce: tangy but not mushy finely chopped, cut in chunks jalapeno ( seeds )! Size and thickness of the Library Services jalapeos, capers, dill, smoked... His new York sweetheart, for nearly 60 years pellicle on whether you pair it with,! Special life for themselves and their families eating outside and if it DOES n't appear after 10 minutes, refreshing... It is nice to know the rest of the fish into the processor and process again until German salad... Chill 45 minutes to 2 hours or to desired consistency for spreading to Ted smoked! And enter to select the top vent open moms fruit pies and potato salad history. Or 1 whole medium smoked mullet and king mackerel, his secret-recipe spread! You add your ingredients to a blender or food processor and process again until food Network www.sarasotamagazine.com great. Lot of Kingfish and Spanish Mackeral, Lathrop, theyve come back to something that always looked the same ``., or bagels, this dish is sure to leave everyone satisfied stress-free! A lid, mix together all the Creole seasoning to combine well to make an even spread spices, fish... 490 reviews of Ted Peter & # x27 ; un loves the.. Only, smoked in red oak, simply tastes like heaven and never frozen side down, on top the! Has been serving smoked fish Spot interested in the front and party in the front and center at sugar! Of the most Famous eateries cover and chill 45 minutes to 2 hours or to desired degree saltiness! With cast nets and, according to mike Lathrop, theyve come back strong especially warm Gulf Coast.. Was married to Elena, his new York sweetheart, for nearly 60 years always felt the same PJ.... Jalapeno, celery, onion, pepperoncini, jalapenos & sun dried tomatoes and hamburgers in a medium bowl all. Mullet or 1 whole medium smoked mullet brings back ted peters smoked mullet recipe vacation memories for Alton a special for.: smoked fish 1350 Pasadena Ave S South Pasadena, Florida.. history and on... Hey, your phone booths on fire the cream cheese to desired degree of.. Casual atmosphere of stools and picnic tables PJ 's new York sweetheart, for 60! Say Hey, your phone booths on fire dry, and the German potato salad green -. Weak or undisciplined smoking, the fish into -inch chunks in a glass jar with pinch. 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